Rocky Rococo's of Stevens Point

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Description

In a process that takes over 17 hours, Rocky’s dough is made fresh daily in each of his restaurants. Rocky’s dough goes through four separate rising processes - a time-consuming process - that produces the sweet, thick crust that is uniquely Rocky Rococo. Mixed fresh each day, never frozen, rolled into dough balls and pressed into the pan by hand, Rocky’s dough is labor intensive, but a labor of love.
Rocky Rococo is committed to using only the finest ingredients to make his pizza: fresh vegetables, superior meats, hand-pattied sausage, his signature sauce, and only 100% real Wisconsin cheese.
Rocky’s pizza by the slice is always ready and waiting when you arrive. Discarded after just a few minutes if not purchased, your piping hot, always-fresh slice of pizza is served in its own box. Because Rocky’s pizza slices take a great deal of time to make, a tremendous amount of planning and forecasting is done to ensure that the pizza you want is ready when you walk in the door.

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Rocky Rococo's of Stevens Point Items